Posted by Puttenh on Sep 15, 2011 in Gourmet, Gourmet Food, Gourmet Gifts, Recipes |
Summer is almost over, but it is still enough time, at least here in New England, to fire up the barbeque and create this delicious Roasted Loin of Pork with Apricot...
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Posted by Puttenh on Jul 14, 2011 in Gourmet, Gourmet Food, Gourmet Gifts, Recipes, Shopping |
6 skinned Chicken Breasts Cranberry and Apricot Chutney
3oz melted Butter
Stuffing:
6oz dried Apricots
3oz chopped Walnut...
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Posted by Puttenh on May 6, 2011 in Gourmet, Gourmet Food, Restaurants, Wines |
Or in English, Gaslight the Brewery on the Corner. But forget the translation, this one is so much more…..
Last week we had a lovely dinner at a new restaurant...
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