Summer is almost over, but it is still enough time, at least here in New England, to fire up the barbeque and create this delicious Roasted Loin of Pork with Apricot...
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Today’s recipe is Italian Bread Dipping Oil. Delicious at any time of day but perfect as a little aperitif before dinner. Enjoy with a glass of White wine or if...
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A couple of weeks ago we had my wife’s cousin over for a birthday party and she brought as a gift a few delicious goodies from the Vancouver area. One of the...
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Last night I learned more about the African Food and Peace Foundation during a fund-raising wine tasting event hosted graciously by Don and Martha Dolben. Martha Dolben...
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¼ cup of Water 48 Mussels – well rinsed 1 ½ cup coarse fresh Breadcrumbs from an Italian Loaf ¼ cup Olive Oil ¼ cup grated Parmesan Cheese 3 large Garlic Cloves,...
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